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* Switching to new short code

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shockrah
2022-02-08 11:46:42 -08:00
parent 2c325cd07d
commit e4a3dfa48e
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content/posts/chocolate-and-dragonfruit.md
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@@ -36,7 +36,7 @@ Being that the fruit has a very mild taste I would suggest keeping it in to give
Will look something like this while boiling, however I would also mix and smash
this a bit with a spoon while boiling:
<img class="pure-img-responsive" src="/media/img/dragonfruit/simmer.jpg"/>
{{< pic "/media/img/dragonfruit/simmer.jpg" >}}
* Keep boiling for about 5-7 minutes
@@ -48,14 +48,14 @@ Mix in the newly made syrup, ice and club soda and you're done.
I've added some Dragon fruit chunks to the mix for pizzazz however they ended up
helping the flavor a ton in my opinion.
<img class="pure-img-responsive" src="/media/img/dragonfruit/chunks.jpg"/>
{{< pic "/media/img/dragonfruit/chunks.jpg" >}}
Basically the flavor is _extremely_ mild however the texture of the fruit itself
is similar to a kiwi. Even after **loading** the glass with more syrup there still
isn't much flavor and the bite of it all really overwhelms it. While I'm not surprised
I should mention that this would work really well as a dye since the color it gives off is a really pretty pinkish/purple (which also stains just about everything it touches).
<img class="pure-img-responsive" src="/media/img/dragonfruit/soda.jpg"/>
{{< pic "/media/img/dragonfruit/soda.jpg" >}}
meh/10 but at least it was refreshing.
@@ -80,7 +80,7 @@ This one depends on how big the glass is + taste.
The pouring on the sides actually help with the mixing later(source: dude trust me).
<img class="pure-img-responsive" src="/media/img/nyeggcream/choco-sides.jpg"/>
{{< pic "/media/img/nyeggcream/choco-sides.jpg" >}}
* Pour the milk in next
@@ -104,5 +104,5 @@ I haven't tried it but maybe with some ice cream the head would last longer so t
messing with the original recipe to get that head to stick around.
<img class="pure-img-responsive" src="/media/img/nyeggcream/finished.jpg"/>
{{< pic "/media/img/nyeggcream/finished.jpg" >}}